Friday, January 18th, 2019
Ingredients:
6 cups (48 oz.) Tomato Juice
6 oz. Clam Juice
1-1/2 tablespoons Celery Salt
1-1/2 teaspoons Ground Black Pepper
8 tablespoons Worcestershire Sauce
4 teaspoons Frank’s Red Hot Pepper Sauce
Juice of 1 Lime
Preparation:
In a large pitcher, combine the tomato juice, celery salt, pepper, Worcestershire sauce, hot pepper sauce, and lime juice. Stir to mix until well blended. (Store in the refrigerator for up to one week.) Add 2 oz. of ZIM’s 59 Vodka to a tall glass with ice cubes, pour on the mix. Skewer a half wheel of lime, a 1/2 inch cube of Maytag Blue Cheese, a large green olive and stick the skewer into a dripping wet dill pickle – hang on the rim of the glass to garnish. For the Bloody American version, simply eliminate the clam juice.
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Wednesday, June 13th, 2018
Ingredients:
2 oz. ZIM’s 59 Vodka
1 oz. Triple Sec
1 oz. Cranberry Juice
1 oz. Fresh Lime Juice
Preparation:
Pour the ZIM’s 59 Vodka, triple sec, cranberry juice and fresh lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Garnish with a lime wheel.
Sexy, big-city favorite!
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Wednesday, June 13th, 2018
Ingredients:
3-1/2 oz. ZIM’s 81 Vodka
Splash of Pineapple Juice
Pineapple Wedge
Preparation:
The ZIM’s Executive Pour (3-1/2 oz. ZIM’s 81 Vodka) into a rocks glass filled with ice cubes. Splash with freshly squeezed pineapple juice, garnish with a pineapple wedge.
This one defines our Rebel Spirit!
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Wednesday, June 13th, 2018
Ingredients:
3 oz. ZIM’s 81 Vodka
1 oz. Olive Brine
Large Green Olive
Maytag Blue Cheese
Preparation:
Take 3 oz. of ZIM’s 81 Vodka and pour into a shaker, add ice, shake, splash with fresh olive juice brine, shake, do not stir and strain into your favorite martini glass. We prefer a stainless steel martini chalice. Skewer a 1/2 inch cube of Maytag Blue Cheese with one large green olive to garnish.
Oh behave!
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